lunch is served

I recently got the OK to work at home once a week, and I couldn't have picked a better day this week than today--it's sunny and really warm, finally--about 80 degrees! Spring has been sooo slow to start here--even at the end of April the trees barely had buds--so this is most welcome. Too bad it's supposed to cool off a little for the weekend . . .

Working from home means a yummier lunch than frozen Trader Joe's meals (they're good, but still frozen meals) or the Corner Bakery. I've been eating a lot of vegetables at home. Asparagus of course are in season right now. I usually just broil them with some olive oil and salt, although there are some more really delicious ways to prepare them here. A poached egg adds some protein . . . and I've really been into this capocollo and Calabrese salami lately. A tiny drop of red wine, and I feel so European eating on my newly flower- and plant-filled balcony.

Think I'll sneak out later for a quick bike ride and/or a swim at the pool--if only the outdoor pools were open!