current food obsession

Castelvetrano olives--bright green and tender, the taste the very essence of olive-yness. Even better with some olive oil drizzled over them to notch up the flavor.

In other news, I have scored a room at an agriturismo (with half board, so I don't have to worry about being the only single woman eating dinner in a restaurant) in the Maremma, an area of Tuscany I have always wanted to visit. It's known more for its  natural beauty than for art and churches. So looking forward to wandering around the Maremma Park.